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Breakfast Hash

Nov 12, 2026 | 5:00 AM

Ingredients

  • 4 medium russet potatoes, diced into small cubes
  • ½ lb breakfast sausage
  • 1 red bell pepper, diced
  • ½ green bell pepper, diced
  • ½ yellow onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 4 large eggs
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Potatoes2. Cook the Sausage3. Crisp the Potatoes4. Add the Vegetables5. Combine and Add the Eggs6. Garnish and Serve