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Honey Roasted Chicken

Nov 3, 2026 | 5:00 AM

Ingredients

  • 1 whole chicken (4–5 pounds)
  • ¼ cup honey
  • 3 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon, halved
  • 2 sprigs fresh rosemary

Instructions

1. Prepare the Chicken2. Make the Honey Glaze3. Season the Chicken4. Roast Until Golden5. Check for Doneness6. Rest and Serve