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“Ghost face” cupcakes

Oct 26, 2026 | 5:00 AM

Ingredients

Cupcakes

  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • ½ cup milk
  • 1½ teaspoons vanilla extract
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

White ghost frosting

  • 1 cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Ghost decorations

  • Black decorating icing or sprinkles for the eyes

Instructions

1. Prepare the cupcakes2. Make the batter3. Bake the cupcakes4. Prepare the frosting5. Create the ghost shapes6. Add the ghost eyes