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Cherry “Dump” Cake

Oct 14, 2026 | 5:00 AM

Ingredients

  • 2 cans (21 oz each) cherry pie filling
  • 1 box (15.25 oz) yellow or white cake mix
  • 3/4 cup unsalted butter, melted

Instructions

1. Prepare the Baking Dish2. Add the Cherry Filling3. Sprinkle the Cake Mix4. Add the Butter5. Bake Until Golden6. Cool and Serve