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Homemade New Orleans-Style Beignets

Nov 10, 2026 | 5:00 AM

Ingredients

  • ¾ cup warm whole milk
  • 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • Vegetable oil, for frying
  • 1 cup powdered sugar, for dusting

Instructions

1. Activate the Yeast2. Prepare the Dough3. Knead and Let Rise4. Roll and Cut the Dough5. Fry the Beignets6. Dust and Serve