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Spaghetti and Meat Sauce

Oct 29, 2026 | 5:00 AM

Ingredients

  • 12 ounces spaghetti
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • ½ cup beef broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar, optional
  • ¼ cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions

1. Cook the spaghetti2. Brown the beef3. Sauté the aromatics4. Make the sauce5. Combine the pasta and sauce6. Serve and garnish