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Prosciutto and Cantaloupe Skewers

Oct 27, 2026 | 5:00 AM

Ingredients

  • 1 small cantaloupe, cut into 24 bite-sized cubes or balls
  • 6 slices prosciutto, halved lengthwise
  • 12 small fresh mozzarella balls
  • 12 black olives, sliced into small pieces
  • 2 tablespoons balsamic glaze
  • 12 small wooden skewers
  • Fresh basil leaves, optional

Instructions

1. Prepare the cantaloupe2. Wrap the prosciutto3. Assemble the skewers4. Create the Halloween faces5. Add the finishing touches6. Serve the spooky skewers