Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk, plus more as needed
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp dried chives
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt, or to taste
- ¼ tsp black pepper
- 1–2 tsp fresh lemon juice
Instructions
1. Combine the Base:
In a medium bowl, whisk together the mayonnaise and sour cream until smooth and creamy.
2. Add the Seasonings:
Stir in the buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, black pepper, and lemon juice until everything is well combined.
3. Adjust the Consistency:
Add a little more buttermilk if needed until the ranch reaches your preferred dressing consistency.
4. Chill the Dressing:
Cover the bowl and refrigerate the ranch for at least 30 minutes to allow the flavors to blend.
5. Serve:
Give the dressing a quick stir before serving and enjoy it with salads, vegetables, wings, sandwiches, or as a dip.